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Introduction
Stevia rebaudiana (Stevia rebaudiana) is a plant from South America whose leaves contain a natural sweet substance called stevioside. Stevia extract, a sweetening substance derived from Stevia rebaudiana, is widely used as a sweetness enhancer in foods and beverages, and is also seen as a healthy alternative. This article describes the nutritional value, sweetening properties, and health benefits of stevia extract.
First, stevia extract has almost no calories, and its sweetness comes from stevia, not sugar. This makes stevia extract an ideal choice for diabetics and others who need to limit their sugar intake. Compared with common sugars, stevia has a very high sweetness intensity, and only a small amount of stevia extract is needed to achieve the same sweetness effect. This can help people reduce sugar intake, control blood sugar levels, and reduce health problems associated with high-sugar diets, such as obesity, diabetes, and cardiovascular and cerebrovascular diseases.
In addition, stevia extract has some other nutritional properties. It is rich in various vitamins and minerals, such as vitamin A, vitamin C, calcium, iron and zinc, etc. These nutrients are essential for maintaining good health and promoting normal growth and development. While stevia extract is usually used in low doses, these trace amounts of vitamins and minerals can also be an important supplemental source for certain groups of people, such as vegetarians and those with sugar sensitivities.
Structurally, stevioside is a natural sweetening compound. Compared with other artificial sweeteners, its structure is more complex, close to the molecular structure of natural sugars. This structural property gives stevioside its unique sweetness characteristics, which can give people a sweetness similar to sugar, but without causing problems such as diabetes and tooth decay. In addition, stevia is not metabolized by bacteria in the mouth, so it does not cause bad breath or caries caused by sugar.
Stevia extract is considered more natural and safer than other artificial sweeteners. Stevia has been recognized as a safe food additive in many countries and regions, such as the United States, Europe and Japan, and has been approved by relevant regulatory agencies. It is non-toxic and carcinogenic, and is generally considered a safe sweetener for people of all ages.
Application
Stevia’s citation neighborhood brief includes the following aspects:
1.Food and beverage industry: Stevia extract is widely used in food and beverage industry as a natural sweetness enhancer. It can replace traditional sugar, help reduce sugar intake, and provide people with low-sugar or sugar-free food options. Many food and beverage products, such as beverages, candies, ice cream, yogurt and baked goods, can be sweetened with stevia extract.
2.Healthy Alternative: Since stevia extract contains almost no calories and is believed to be beneficial for blood sugar control and weight management, it is considered a healthy alternative. Stevia extract is widely used in fields such as low-sugar food, healthy drink and health food to meet the demands of growing health-conscious consumers.
3.Diabetes management: Since stevia extract does not cause blood sugar spikes, it is considered ideal for diabetes management. Diabetics can use stevia extract to replace some or all of their sugar to control blood sugar levels, reduce health problems associated with high blood sugar, and improve the taste of their diets.
4.Research and development of drugs and health products: Stevioside in stevia extract also has potential application value in the research and development of drugs and health products. Studies have found that stevioside may have pharmacological activities such as anti-inflammation, anti-oxidation, antihypertensive and antibacterial, and can be used in the manufacture of oral care products, anti-infection, and treatment of hypertension and cardiovascular and cerebrovascular diseases.
5.Agriculture and agricultural product processing: Stevia cultivation and extraction may involve agricultural technology, techniques and equipment. In addition to the food and beverage industry, stevia can also be used in the research and development of agricultural products such as feed additives, veterinary drugs, and plant stress resistance improvement.
It should be noted that the above-mentioned reference areas are only part of the application fields of stevia, and the research and application of stevia are still expanding and deepening. Stevia citations are expected to expand and diversify as health and nutrition concerns grow.
Product Specification
| Product Name | Stevia Extract | Manufacture Date | 2023.04.15 |
| Latin Name | stevia rebaudiana | Expire Date | 2025.04.14 |
| Batch No | 20230415 | Batch Quantity | 1000kg |
| Part Used | Leave | Package | 25kg/drum |
| ITEM | SPECIFICATION | TEST RESULTS | Standards |
| Appearance Odor | White to light yellow powder Characteristic | White fine powder Characteristic | Visual Gustation |
| CHEMICAL TESTS | |||
| Total Steviol Glucosides(% dry basis) | ≥95 | 95.81 | HPLC |
| Loss on Drying (%) | ≤6.00 | 3.86 | JECFA2010 |
| Sweetness times | ≥260 | ≥260 | |
| Ash (%) | ≤1 | 0.1 | GB(1g/580C/2hrs |
| PH (1% solution) | 5.5-7.0 | 6.0 | JECFA2010 |
| Specific Optical Rotation | -30º~-38º | -33º | GB8270-1999 |
| Specific Absorbance | ≤0.05 | 0.035 | GB8270-1999 |
| Lead (ppm) | ≤1 | 0.09 | JECFA2010 |
| Arsenic(ppm) | ≤1 | <1 | JECFA2010 |
| Cadmium(ppm) | ≤1 | <1 | JECFA2010 |
| Mercury(ppm) | ≤1 | <1 | JECFA2010 |
| Microbiological Data | |||
| Total Plate Count(cfu/g) | ≤1000 | <1000 | CP/USP |
| Coliform(cfu/g) | Negative | Negative | CP/USP |
| Yeast&Mold(cfu/g) | Negative | Negative | CP/USP |
| Salmonella(cfu/g) | Negative | Negative | CP/USP |
| Staphylococcus(cfu/g) | Negative | Negative | CP/USP |
| Methanol (ppm) | ≤200 | 80 | JECFA2010 |
| Ethanol (ppm) | ≤5000 | 100 | JECFA2010 |
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Package:25kg drum or carton (two food grade bags inside) Country of Original : China Note:NON-GMO NON-ALLERGEN |
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