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Food Additives

  • OEM Food Grade Fragrant Plant Pandanus Amaryllifolius Leaves Dried Pandan Leaf Powder Free Samples

    OEM Food Grade Fragrant Plant Pandanus Amaryllifolius Leaves Dried Pandan Leaf Powder Free Samples

    Introduction Pandan (pandanus) was first widely used in Southeast Asia, also known as incense, is a famous spice plant in Southeast Asia, rich in Malaysia. Wuzhishan, Hainan, China. The fresh, colorful leaves have a sweet smell and are often used by locals in various desserts or mixed with food. The various nutrients and trace elements in the colorful leaves are very good for the human body, and have a certain nourishing effect on the heart, and also have the effect of appetizing and eating. ...
  • OEM Factory Supply Food Grade Pure Natural Food Supplement Freeze Dried Cranberry Fruit Powder

    OEM Factory Supply Food Grade Pure Natural Food Supplement Freeze Dried Cranberry Fruit Powder

    Introduction Xi’an Ebos Biotech Co., Ltd. Our Freeze-Dried Cranberry Fruit Powder is made from natural Cranberry fruit by vacuum freeze drying technology. Freeze drying method minimizes the nutrients loss, more than 95% nutritional ingredients of the fruit are still preserved in Cranberry powder. Our Spray Drying Cranberry Fruit Juice Powder is made by the world’s most advanced spray-drying technology and processing, which effectively maintain its nutrition and aroma of fresh Cran...
  • Wholesale Bulk Brown Dark Black Cocoa Powder Chocolate Natural Alkalized Cocoa Powder For Food

    Wholesale Bulk Brown Dark Black Cocoa Powder Chocolate Natural Alkalized Cocoa Powder For Food

    Introduction  Cocoa powder includes natural cocoa powder and alkalized cocoa powder.  Natural cocoa powder is a light brown cocoa powder produced without adding any additives during the processing of cocoa beans into cocoa powder; while alkalized cocoa powder is added with edible alkali during the processing of cocoa beans, and the color of the cocoa powder also changes. It deepens and the aroma is much stronger than natural cocoa powder. This is distinguished from the processing process, and...
  • Factory Supply 10% Ginsenoside Rg3 Panax Ginseng Root Extract Anti-aging Ginsenoside Capsule 40% 80%

    Factory Supply 10% Ginsenoside Rg3 Panax Ginseng Root Extract Anti-aging Ginsenoside Capsule 40% 80%

    Introduction Panax Ginseng extract is extracted and refined from the roots, stems and leaves of ginseng, an Araliaceae plant. It is rich in eighteen kinds of ginseng monomeric saponins. It is soluble in water at 80°C and easily soluble in ethanol. Among them, some monomeric saponins in ginseng saponins, such as rg3, rg2, rb1, rb2, rd, rc, re, rg1, etc., can reduce the free radical content in the body to varying degrees. Ginsenosides can delay the aging of nerve cells and reduce the memory dam...
  • Hot Selling with Bulk Price Cinnamon Bark Extract Ceylon Cinnamon (Cinnamomum verum) Powder 98% Manufacture

    Hot Selling with Bulk Price Cinnamon Bark Extract Ceylon Cinnamon (Cinnamomum verum) Powder 98% Manufacture

    Introduction Cinnamon, the main raw material of Ceylon Cinnamon powder, grows in Ceylon and India and is a plant of the camphor family. The dried skin and bark of cinnamon and large leaves are called cinnamon powder, which has a pleasant aroma, mild, sweet feeling, and is a widely loved spice. Application Ceylon cinnamon is a spice with a unique flavor and certain health benefits, it has many effects, 1. Seasoning and flavor: It can add unique aroma to food and improve taste. 2. A...
  • Supplement Kelp Extract Fucoidan Powder 85% 95% 98% CAS 9072-19-9 Fucoidan 98%

    Supplement Kelp Extract Fucoidan Powder 85% 95% 98% CAS 9072-19-9 Fucoidan 98%

    Introduction  Fucoidan, known as fucoidan, fucoidan sulfate, fucoidan, fucoidan sulfate, etc., is mainly derived from brown algae and is a type of polysaccharide containing fucose and sulfate groups. It has a variety of biological functions, such as anticoagulation, antitumor, antithrombosis, antiviral, antioxidant and enhancement of the body’s immune function, etc., so it is widely used in the medical field and modern food industry. Application 1. Antioxidant Fucoidan contains a large ...
  • OEM Wholesale High Quality Organic Green Tea Powder Japanese Ceremony Matcha Green Tea Extract Powder

    OEM Wholesale High Quality Organic Green Tea Powder Japanese Ceremony Matcha Green Tea Extract Powder

    Introduction Matcha powder is an ultra-fine powder made from tencha made from sunshade tea, and then ground into a matcha grinder. Only high-end matcha powder pursues green. The greener it is, the higher its value is. Correspondingly, the greener it is, the more difficult it will be to make. There will be more stringent requirements for tea varieties, planting methods, planting areas, processing techniques, and processing equipment.  The matcha green variety of EBOS company is very green in c...
  • Manufacture Supply Private Label Instant Organic Mushrooms Blend Coffee Powder Mushroom Complex Mushroom Mix Powder

    Manufacture Supply Private Label Instant Organic Mushrooms Blend Coffee Powder Mushroom Complex Mushroom Mix Powder

    Introduction Xi’an Ebos Biotech Co., Ltd. Launched a “Mushroom version” of instant Coffee: 8 Mushroom Coffee. On the basis of organic coffee powder, this “coffee powder” adds herringhead mushroom, white birch mushroom, Ganoderma lucidum, cordyceps, tremella tremella, agariculata mushrooms, grey tree flower, mushroom and other 8 kinds of mushroom, hot water can be drunk. Most importantly, its taste and color are as smooth and natural as coffee made from Arabica beans, w...
  • Factory Supply Astragalus Root Extract Cycloastragenol Astragalus Extract Astragalus Polysaccharide 20% 70% 80% Powder

    Factory Supply Astragalus Root Extract Cycloastragenol Astragalus Extract Astragalus Polysaccharide 20% 70% 80% Powder

    Introduction Astragalus extract is a product extracted from the dried roots of Astralgus membranceus (Fisch) Bge Var. mongholicus (Bye) Hsiao. Commercial extracts are usually standardized to contain 70% astragalus polysaccharide. Application Pharmaceutical field The main components of Huanghuang extract, flavonoids and polysaccharides, have immunomodulatory, antioxidant, anti-inflammatory and other biological activities, which help to improve the body’s immunity, reduce inflammatory rea...
  • Ebos High Quality Wholesale Instant Black Tea Extract Powder flavor Customized Packaging Instant Black Tea Powder

    Ebos High Quality Wholesale Instant Black Tea Extract Powder flavor Customized Packaging Instant Black Tea Powder

    Introduction Instant black tea powder is a reddish-brown powder, which is obtained by grinding black tea at low temperatures. The finer the grinding, the better the taste and the more expensive the price. It can also be obtained by physical extraction. Black tea powder well maintains the original nutrients, aroma, color and taste of black tea, and its nutrients are easier to be absorbed by the body. Application Instant black tea powder has a wide range of applications. The following are its s...
  • Manufacture Wholesale Bulk Sweetener Food Additives CAS 3458-28-4 98% D-Mannose D Mannos e Powder

    Manufacture Wholesale Bulk Sweetener Food Additives CAS 3458-28-4 98% D-Mannose D Mannos e Powder

    Introduction D-Mannose has the molecular formula of C6H12O6 and the molecular weight of 180.156. It is a colorless or white crystalline powder. D-Mannose is a nutritional supplement that can be found in cranberries, peaches, apples, other berries and some plants. D-mannose is a sugar that plays an important role in human metabolism, especially in the glycosylation of certain proteins. Application 1. Application of D-mannose in the food industry D-mannose as a sweetener, food adjuvant, can be ...
  • Private Label Wholesale Green Tea Extract L theanine Tea Extract L-theanine 50% 99% L Theanine Powder For Food

    Private Label Wholesale Green Tea Extract L theanine Tea Extract L-theanine 50% 99% L Theanine Powder For Food

    Introduction Theanine is a characteristic amino acid in tea. It is synthesized from glutamic acid and ethylamine in the roots of tea trees under the action of theanine synthase. It is an important substance that forms the taste of tea. It is mainly characterized by freshness and sweetness. It is the key ingredient of tea. The main ingredient that produces fluid and sweetness. 26 kinds of amino acids (6 kinds of non-protein amino acids) have been identified in tea leaves, generally accounting ...
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